Try these delicious Luncheon Meat Cheese Sandwich. A delicious and indulgent treat made with slices of luncheon meat, Gouda cheese and multigrain bread. Whether you enjoy it for breakfast, lunch or dinner, a luncheon meat cheese sandwich is sure to hit the spot and leave you feeling satisfied. Click here for full recipe.

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Ingredients
Instructions

Luncheon Meat Cheese Sandwich

Asian
Pork
Breakfast
Lunch
Easy Recipes
Budget Friendly
Sandwich

A delicious and indulgent treat made with slices of luncheon meat, Gouda cheese and multigrain bread. Whether you enjoy it for breakfast, lunch or dinner, a luncheon meat cheese sandwich is sure to hit the spot and leave you feeling satisfied.

15 mins

4 persons

Ingredients

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    Instructions

    • In a pan with oil, brown the luncheon meat on both sides, 1 minute on each side. Set aside.

    • Spread Emborg Salted Butter on one side of each slice of bread.
      Place two slices of Emborg Gouda Natural Slices on the unbuttered side of two slices of bread. Top with two slices of luncheon meat.

    • (Optional) If desired, add chili sauce or oil on top of the luncheon meat according to preference.

    • Add sliced tomatoes and lettuce for a fresh touch and place the remaining slices of bread on top, buttered side facing out.

    • Heat a skillet or grill pan over a medium heat. Place the assembled sandwiches onto the skillet and cook for 2 minutes on each side, or until the bread is golden brown and the cheese is melted.

    • Remove from the skillet and let cool slightly before slicing and serving.

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    emborg
    15 mins
    4 persons

    Luncheon Meat Cheese Sandwich

    A delicious and indulgent treat made with slices of luncheon meat, Gouda cheese and multigrain bread. Whether you enjoy it for breakfast, lunch or dinner, a luncheon meat cheese sandwich is sure to hit the spot and leave you feeling satisfied.
    Luncheon Meat Cheese Sandwich - Emborg Malaysia


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a pan with oil, brown the luncheon meat on both sides, 1 minute on each side. Set aside.

      • 2. Spread Emborg Salted Butter on one side of each slice of bread.
        Place two slices of Emborg Gouda Natural Slices on the unbuttered side of two slices of bread. Top with two slices of luncheon meat.

      • 3. (Optional) If desired, add chili sauce or oil on top of the luncheon meat according to preference.

      • 4. Add sliced tomatoes and lettuce for a fresh touch and place the remaining slices of bread on top, buttered side facing out.

      • 5. Heat a skillet or grill pan over a medium heat. Place the assembled sandwiches onto the skillet and cook for 2 minutes on each side, or until the bread is golden brown and the cheese is melted.

      • 6. Remove from the skillet and let cool slightly before slicing and serving.