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Mac 'n' Cheese with Stretch
Up for a nice macaroni and cheese? Try this delicious recipe!
60 mins
Instructions
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Cook pasta for one minute less than indicated on the package and drain.
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Melt Emborg Salted Butter in a saucepan, add flour and whisk for 1 minute.
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Add Emborg Full Cream Milk a little at a time while continuing to whisk.
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Add salt, mustard powder and garlic powder.
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Continue to simmer the milk sauce for 6-8 minutes until it thickens.
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Remove the saucepan from the heat and add Emborg Shredded Mozzarella and Emborg Shredded Red Cheddar. Stir for a few minutes – the cheese does not need to melt – and add the pasta.
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Arrange the mac ‘n’ cheese in single portion cast-iron pans, top with breadcrumbs and dabs of butter, and bake in the oven for 25 minutes at 180 °C.
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Enjoy your meal!
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