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Mango Cream Pie
Mango Cream Pie is a wonderful fruity dessert! Read the recipe or watch the video below.
2.5 hr
Instructions
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To make the crust, melt Emborg Unsalted Butter in a pan, mix in crushed graham and sugar.
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Mold crust in a pan and freeze for 2 hours.
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To make mango mousse, bloom gelatin in water for 5 minutes, then heat for 1 minute.
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In a mixer, beat Emborg Whip Topping and Emborg Full Cream Milk to stiff peaks. Add in sugar, chopped mangoes and gelatin. Fold all the ingredients together.
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Fill crust with mango mousse. Then, chill and top with mangoes.
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Serve and enjoy!
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