Mie Goreng Cheese Style

Cook noodles as per packet instructions and drain the water. Allow it to cool.

Heat oil in a wide bottomed pan/wok, add garlic and onions and sauté in cooking oil until they turn translucent.

Add chopped broccoli, bell peppers and mushrooms. Sauté until the mushrooms losses all its moisture content.

Next, add the chopped chicken pieces, spring onions, and keep stirring until the chicken is cooked.

Break the egg in the mixture, add the soy sauce, sweet soy sauce (kecap manis), and mix well until the egg is cooked.

Remove from the heat and add Emborg Shredded Mozzarella.

Serve with a fried egg and fresh tomato and cucumber slices.