Try these delightful Mini Mango Cheesecakes. A heavenly creation with cream cheese, whipping cream and tangy mango syrup to create creamy, luscious mini mango cheesecakes - a truly unforgettable dessert experience. Click here for full recipe.

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Ingredients
Instructions

Mini Mango Cheesecakes

Cake & Cookie
Party
Dessert & Sweets
Cake

A heavenly creation with cream cheese, whipping cream and tangy mango syrup to create creamy, luscious mini mango cheesecakes - a truly unforgettable dessert experience.

90 mins

6 persons

Ingredients

    Add to shopping list

    Instructions

    • In a mixer, beat Emborg Cream Cheese together with Le Fruit de Monin Mango.

    • In a separate bowl, beat Emborg Whipping Cream until light and fluffy.

    • Gently fold whipped cream into mango cream cheese mixture and don’t overmix.

    • Prepare cake mould or dessert cups. Cut out the sponge cake the same size as the dessert cups and about 2 cm thick.

    • Place a sponge cake on the bottom of dessert cup, followed by mango cream cheese mixture until the cup is filled. Chill for one hour.

    • Garnish dessert with mango cubes and Le Fruit de Monin Mango before serving.

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    emborg
    90 mins
    6 persons

    Mini Mango Cheesecakes

    A heavenly creation with cream cheese, whipping cream and tangy mango syrup to create creamy, luscious mini mango cheesecakes - a truly unforgettable dessert experience.
    Mini Mango Cheesecakes - Emborg Malaysia


    6 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a mixer, beat Emborg Cream Cheese together with Le Fruit de Monin Mango.

      • 2. In a separate bowl, beat Emborg Whipping Cream until light and fluffy.

      • 3. Gently fold whipped cream into mango cream cheese mixture and don’t overmix.

      • 4. Prepare cake mould or dessert cups. Cut out the sponge cake the same size as the dessert cups and about 2 cm thick.

      • 5. Place a sponge cake on the bottom of dessert cup, followed by mango cream cheese mixture until the cup is filled. Chill for one hour.

      • 6. Garnish dessert with mango cubes and Le Fruit de Monin Mango before serving.