Try these tasty Pan Fried Fish with Pasta. Do you find it hard to include fish in your diet? Try this simple and delicious fish pasta dish. Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Ingredients
Instructions

Pan Fried Fish with Pasta

Fish & Seafood
Dinner
Pasta
European
Italian

Do you find it hard to include fish in your diet? Try this simple and delicious fish pasta dish.

30 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Cook the pasta according to the directions on the package.

    • Sauté slices of garlic in a little butter.

    • Add Emborg pasta cream and shredded Emborg Grana Padano, then warm gently.

    • Season with salt and pepper.

    • Melt butter in a pan, season the fish fillets with salt and pepper, and then dip the fish in flour.

    • Fry the fish in butter until golden.

    • Toss the drained pasta with the cream, adding a little milk if the sauce is too thick.

    • Serve the pasta with fish and thyme.

    • Enjoy!

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    30 mins
    4 persons

    Pan Fried Fish with Pasta

    Do you find it hard to include fish in your diet? Try this simple and delicious fish pasta dish.
    Pan Fried Fish with Pasta - Emborg Malaysia


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Cook the pasta according to the directions on the package.

      • 2. Sauté slices of garlic in a little butter.

      • 3. Add Emborg pasta cream and shredded Emborg Grana Padano, then warm gently.

      • 4. Season with salt and pepper.

      • 5. Melt butter in a pan, season the fish fillets with salt and pepper, and then dip the fish in flour.

      • 6. Fry the fish in butter until golden.

      • 7. Toss the drained pasta with the cream, adding a little milk if the sauce is too thick.

      • 8. Serve the pasta with fish and thyme.

      • 9. Enjoy!