Try these delicious Purple Sweet Potato, Egg & Cheese Sandwich. This unique combination of ingredients provides a delightful blend of textures and flavours, with the creamy purple sweet potato paste, fluffy eggs and Cheddar cheese coming together to create a satisfying and tasty sandwich. Click here for full recipe.

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Ingredients
Instructions

Purple Sweet Potato, Egg & Cheese Sandwich

Lunch
Easy Recipes
Budget Friendly
Lunch box Ideas
Sandwich
Healthy
Asian
Breakfast

This unique combination of ingredients provides a delightful blend of textures and flavours, with the creamy purple sweet potato paste, fluffy eggs and Cheddar cheese coming together to create a satisfying and tasty sandwich.

30 mins

4 persons

Ingredients

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    Instructions

    • Boil the peeled and cut purple sweet potato chunks for 10 minutes or until fork tender. Drain well.

    • Add Emborg Unsalted Butter, Emborg Cooking Cream, Emborg Milk and salt. Mash into a paste while still hot. Set aside to cool.

    • In a hot pan, melt Emborg Butter over a low heat then add the beaten eggs. Season with salt. Set aside.

    • Assemble the sandwich by spreading mayo on all the bread slices. Top half of the slices with the cooked egg, 2 Emborg Cheddar Natural Slices and shredded cabbage.

    • Spread the purple sweet potato paste on the other half of the slices and sandwich together.

    Tips: Store leftover sweet potato paste in an airtight container. Other than this sandwich, make your own Taiwanese-style sweet potato milk with the paste.

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    emborg
    30 mins
    4 persons

    Purple Sweet Potato, Egg & Cheese Sandwich

    This unique combination of ingredients provides a delightful blend of textures and flavours, with the creamy purple sweet potato paste, fluffy eggs and Cheddar cheese coming together to create a satisfying and tasty sandwich.
    Purple Sweet Potato, Egg & Cheese Sandwich - Emborg Malaysia


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Boil the peeled and cut purple sweet potato chunks for 10 minutes or until fork tender. Drain well.

      • 2. Add Emborg Unsalted Butter, Emborg Cooking Cream, Emborg Milk and salt. Mash into a paste while still hot. Set aside to cool.

      • 3. In a hot pan, melt Emborg Butter over a low heat then add the beaten eggs. Season with salt. Set aside.

      • 4. Assemble the sandwich by spreading mayo on all the bread slices. Top half of the slices with the cooked egg, 2 Emborg Cheddar Natural Slices and shredded cabbage.

      • 5. Spread the purple sweet potato paste on the other half of the slices and sandwich together.