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Rendang
This tasty traditional spicy dish will be a great success on the dinner table. Follow these simple steps:
60 mins
Instructions
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Mix all of the ingredients for spicy paste in a food processor until thoroughly combined.
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Heat the oil in a sauté pan, add spicy paste, cinnamon stick, clove, star anise and black cardamom, and fry over high heat for 3-4 minutes.
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Add the cubed chicken and lemongrass, and mix well with the spices in the pan.
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Add Emborg Cooking Cream and water and let the dish simmer while stirring until the chicken is almost fully cooked.
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Add lime leaves and toasted coconut, cover and simmer over low heat for 30 minutes.
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Add salt and sugar to taste.
Can be served with rice.
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