Try these delicious Rendang. This tasty traditional spicy dish will be a great success on the dinner table. Follow these simple steps: Click here for full recipe.

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Rendang

This tasty traditional spicy dish will be a great success on the dinner table. Follow these simple steps:

60 mins

6 persons

Ingredients

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Instructions

  • Mix all of the ingredients for spicy paste in a food processor until thoroughly combined.

  • Heat the oil in a sauté pan, add spicy paste, cinnamon stick, clove, star anise and black cardamom, and fry over high heat for 3-4 minutes.

  • Add the cubed chicken and lemongrass, and mix well with the spices in the pan.

  • Add Emborg Cooking Cream and water and let the dish simmer while stirring until the chicken is almost fully cooked.

  • Add lime leaves and toasted coconut, cover and simmer over low heat for 30 minutes.

  • Add salt and sugar to taste.

Can be served with rice.

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emborg
60 mins
6 persons

Rendang

This tasty traditional spicy dish will be a great success on the dinner table. Follow these simple steps:



6 persons

Ingredients

Add to shopping list

Instructions

  • 1. Mix all of the ingredients for spicy paste in a food processor until thoroughly combined.

  • 2. Heat the oil in a sauté pan, add spicy paste, cinnamon stick, clove, star anise and black cardamom, and fry over high heat for 3-4 minutes.

  • 3. Add the cubed chicken and lemongrass, and mix well with the spices in the pan.

  • 4. Add Emborg Cooking Cream and water and let the dish simmer while stirring until the chicken is almost fully cooked.

  • 5. Add lime leaves and toasted coconut, cover and simmer over low heat for 30 minutes.

  • 6. Add salt and sugar to taste.