Try these delicious Risotto with Mixed Mushrooms. Try this delicious Italian classic dish by following the steps: Click here for full recipe.

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Risotto with Mixed Mushrooms

Try this delicious Italian classic dish by following the steps:

30 mins

4 persons

Ingredients

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Instructions

  • Thaw Emborg Sliced Mushrooms, pat them dry and cut them into bite-size pieces.

  • Finely chop the onions and garlic. Sauté the onions until they are transparent, add the rice and sauté for approximately 1 minute.

  • Pour in the white wine and mix, reduce the heat and pour in a small amount of beef stock. Let the rice absorb the liquid and pour in more stock, repeat the process for approximately 15-20 minutes.

  • Fry the mushrooms in a dry frying pan.

  • Remove the pan from the heat and stir the mushrooms and grated Emborg Grana Padano into the risotto.

  • Serve with bread and extra Grana Padano.

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emborg
30 mins
4 persons

Risotto with Mixed Mushrooms

Try this delicious Italian classic dish by following the steps:



4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Thaw Emborg Sliced Mushrooms, pat them dry and cut them into bite-size pieces.

  • 2. Finely chop the onions and garlic. Sauté the onions until they are transparent, add the rice and sauté for approximately 1 minute.

  • 3. Pour in the white wine and mix, reduce the heat and pour in a small amount of beef stock. Let the rice absorb the liquid and pour in more stock, repeat the process for approximately 15-20 minutes.

  • 4. Fry the mushrooms in a dry frying pan.

  • 5. Remove the pan from the heat and stir the mushrooms and grated Emborg Grana Padano into the risotto.

  • 6. Serve with bread and extra Grana Padano.