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Ingredients
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Easy Roti John Cheese Recipe (Malaysian Style)

Beef
Lunch
Dinner
Easy Recipes
Burger
Asian

Roti John is a popular Malaysian street food known for its savoury filling and soft bread. This easy roti john cheese recipe shows you how to make a delicious, cheesy version at home using simple ingredients. Perfect for a quick meal or snack, it combines eggs, meat, and melted cheese for a rich and satisfying bite.

30 mins

4 persons

Ingredients

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Instructions

How to make roti john cheese:

  • Heat the Emborg Cook & Bake in a pan on a medium-high heat and sauté the garlic and onion until softened. Add the minced beef and continue sautéing until lightly browned.

  • Mix the water and curry powder together then add to the pan while stirring vigorously to combine well. There should be enough water to slightly submerge the contents of the pan. Allow to simmer for 2–3 minutes until the mixture becomes thick but not too dry.

  • Season with salt and sugar, remove from the heat and allow to cool.

  • To make the egg mixture, combine the meat mixture with the eggs, spring onion, red onion and black pepper to taste. Whisk vigorously with a fork until the egg whites are no longer visible.

  • To assemble, cut open the bun and spread the sides with Emborg Cook & Bake. Toast the bun in a pan on a medium-low heat. Once browned, about 2–3 minutes, remove the bun from the pan and set aside.

  • Add a tbsp of Emborg Cook & Bake to the pan and pour the egg mixture into the pan in a rectangular shape that imitates the bun. Cook for 1 minute until the bottom is set and starting to brown but it is still runny on top.

  • Place the toasted side of the bun on top of the eggs and press down lightly for another minute until the eggs are cooked and have adhered to the bun.

  • Remove the buns from the pan and top the eggs with Emborg Shredded Cheddar Topping, chilli sauce, mayo, sliced cabbage, tomato and cucumber to your liking. Slice the bread into three and serve.

Use generous cheese and cook until melted for the best texture and flavour.

Easy Roti John Cheese Recipe (Malaysian Style) - Emborg Malaysia

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emborg
30 mins
4 persons

Easy Roti John Cheese Recipe (Malaysian Style)

Roti John is a popular Malaysian street food known for its savoury filling and soft bread. This easy roti john cheese recipe shows you how to make a delicious, cheesy version at home using simple ingredients. Perfect for a quick meal or snack, it combines eggs, meat, and melted cheese for a rich and satisfying bite.
Easy Roti John Cheese Recipe (Malaysian Style) - Emborg Malaysia


4 persons

Ingredients

Add to shopping list

Instructions

How to make roti john cheese:

  • 1. Heat the Emborg Cook & Bake in a pan on a medium-high heat and sauté the garlic and onion until softened. Add the minced beef and continue sautéing until lightly browned.

  • 2. Mix the water and curry powder together then add to the pan while stirring vigorously to combine well. There should be enough water to slightly submerge the contents of the pan. Allow to simmer for 2–3 minutes until the mixture becomes thick but not too dry.

  • 3. Season with salt and sugar, remove from the heat and allow to cool.

  • 4. To make the egg mixture, combine the meat mixture with the eggs, spring onion, red onion and black pepper to taste. Whisk vigorously with a fork until the egg whites are no longer visible.

  • 5. To assemble, cut open the bun and spread the sides with Emborg Cook & Bake. Toast the bun in a pan on a medium-low heat. Once browned, about 2–3 minutes, remove the bun from the pan and set aside.

  • 6. Add a tbsp of Emborg Cook & Bake to the pan and pour the egg mixture into the pan in a rectangular shape that imitates the bun. Cook for 1 minute until the bottom is set and starting to brown but it is still runny on top.

  • 7. Place the toasted side of the bun on top of the eggs and press down lightly for another minute until the eggs are cooked and have adhered to the bun.

  • 8. Remove the buns from the pan and top the eggs with Emborg Shredded Cheddar Topping, chilli sauce, mayo, sliced cabbage, tomato and cucumber to your liking. Slice the bread into three and serve.