


Salmon Pie
Try a tasty salmon pie as a nice dinner. Follow these easy steps:
45 mins
Instructions
- 
Combine Emborg Unsalted Butter and flour with fingers into butter crumbles. 
- 
Collect the dough with 1/5 of egg and salt. 
- 
Pres the dough in small portion sized baking dishes. 
- 
Thawed Emborg Frozen Spinach and mix with remaining eggs and Emborg Cooking Cream. 
- 
Place a piece of salmon in each dish, top with the spinach mix and then Emborg Shredded Mozzarella and spring onions. 
- 
Bake in a preheated oven at 200 °C for 30 minutes. 
If you don't have portion sized baking dishes, you can just make the pie in a regular tart mould.


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