Try these tasty Sambal Belacan Pasta. Add a flavourful twist to your Raya spread with Sambal Belacan Pasta. This fusion dish blends the bold, spicy taste of sambal belacan with a creamy, savory broth, paired with spaghettini, fresh mushrooms, and clams. Finished with parmesan and fresh garnishes, it’s a perfect balance of tradition and modern flavours to elevate your celebration. Click here for full recipe.

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Ingredients
Instructions

Sambal Belacan Pasta

Dinner
Pasta
Raya
Asian
Fish & Seafood
Lunch

Add a flavourful twist to your Raya spread with Sambal Belacan Pasta. This fusion dish blends the bold, spicy taste of sambal belacan with a creamy, savory broth, paired with spaghettini, fresh mushrooms, and clams. Finished with parmesan and fresh garnishes, it’s a perfect balance of tradition and modern flavours to elevate your celebration.

1 hr

4 persons

Ingredients

    Add to shopping list

    Instructions

    Prepare the sambal belacan paste

    • Blend or pound the garlic, chilli, shallots, salt and belacan together. Add some water if using a blender to make it easier to blend.

    Cook the sambal belacan paste

    • In a pot, heat up the Emborg Cook & Bake over medium-high heat. Sauté the blended/pounded ingredients until toasty and fragrant.

    Add the main ingredients

    • Add oyster sauce, the bunch of coriander roots, lala, and all of the mushrooms. Saute for about 1-2 minutes just to combine everything together and toast slightly.

    Add liquid

    • Add water and chicken bouillon/stock and bring to a boil. Once boiling, bring down to a simmer and cook gently until mushrooms and lala are cooked – about 5 minutes. Skim off any scum that rises to the surface.

    Thicken the broth

    • Add the potato starch slurry while stirring vigorously to thicken the broth.

    Incorporate the cream

    • Add Emborg Cooking Cream, then taste for seasonings and adjust as needed. You may also add some of the Emborg Parmesan at this stage for additional seasoning and creaminess.

    Serve

    • In an individual serving bowl, add freshly cooked spaghettini and ladle over the broth. Top with Emborg Grated Parmesan, calamansi lime, and coriander leaf as garnishing. Enjoy!

    Sambal Belacan Pasta - Emborg Malaysia

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    emborg
    1 hr
    4 persons

    Sambal Belacan Pasta

    Add a flavourful twist to your Raya spread with Sambal Belacan Pasta. This fusion dish blends the bold, spicy taste of sambal belacan with a creamy, savory broth, paired with spaghettini, fresh mushrooms, and clams. Finished with parmesan and fresh garnishes, it’s a perfect balance of tradition and modern flavours to elevate your celebration.
    Sambal Belacan Pasta - Emborg Malaysia


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      Prepare the sambal belacan paste

      • 1. Blend or pound the garlic, chilli, shallots, salt and belacan together. Add some water if using a blender to make it easier to blend.

      Cook the sambal belacan paste

      • 1. In a pot, heat up the Emborg Cook & Bake over medium-high heat. Sauté the blended/pounded ingredients until toasty and fragrant.

      Add the main ingredients

      • 1. Add oyster sauce, the bunch of coriander roots, lala, and all of the mushrooms. Saute for about 1-2 minutes just to combine everything together and toast slightly.

      Add liquid

      • 1. Add water and chicken bouillon/stock and bring to a boil. Once boiling, bring down to a simmer and cook gently until mushrooms and lala are cooked – about 5 minutes. Skim off any scum that rises to the surface.

      Thicken the broth

      • 1. Add the potato starch slurry while stirring vigorously to thicken the broth.

      Incorporate the cream

      • 1. Add Emborg Cooking Cream, then taste for seasonings and adjust as needed. You may also add some of the Emborg Parmesan at this stage for additional seasoning and creaminess.

      Serve

      • 1. In an individual serving bowl, add freshly cooked spaghettini and ladle over the broth. Top with Emborg Grated Parmesan, calamansi lime, and coriander leaf as garnishing. Enjoy!