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Ingredients
Instructions

Singaporean Kaya Creamy Cheesy Bite​

Budget Friendly
Sandwich
Asian
Thai
Breakfast
Dessert & Sweets
Appetizer & Snacks
Easy Recipes

The recipe is both nostalgic and indulgent. Inspired by the beloved Singaporean kaya toast, this recipe layers the creamy sweetness of kaya jam with the buttery melt of Gouda and a smooth spread of cream cheese. Salty, tangy, sweet — all in one bite.

15 mins

1 person

Ingredients

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    Instructions

    • Spread Emborg Unsalted Butter on one side of each bread slice. Place one slice butter-side down.​

    • Layer 1 slice of Emborg Gouda Natural Slice on the bread.​

    • Evenly spread Emborg Cream Cheese over the Gouda Natural Slice.​

    • Evenly spread kaya jam on top of the Cream Cheese. ​

    • Top with the second slice of bread, butter-side facing out.​

    • Toast the sandwich in a frying pan over medium heat for about 2 minutes, or until golden brown. Flip and repeat on the other side.​

    • Remove from the pan and rest for 1 minute to allow the filling to set.​

    • Slice into 4 pieces. Serve and enjoy.

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    emborg
    15 mins
    1 person

    Singaporean Kaya Creamy Cheesy Bite​

    The recipe is both nostalgic and indulgent. Inspired by the beloved Singaporean kaya toast, this recipe layers the creamy sweetness of kaya jam with the buttery melt of Gouda and a smooth spread of cream cheese. Salty, tangy, sweet — all in one bite.
    Singaporean Kaya Creamy Cheesy Bite​ - Emborg Malaysia


    1 person

    Ingredients

      Add to shopping list

      Instructions

      • 1. Spread Emborg Unsalted Butter on one side of each bread slice. Place one slice butter-side down.​

      • 2. Layer 1 slice of Emborg Gouda Natural Slice on the bread.​

      • 3. Evenly spread Emborg Cream Cheese over the Gouda Natural Slice.​

      • 4. Evenly spread kaya jam on top of the Cream Cheese. ​

      • 5. Top with the second slice of bread, butter-side facing out.​

      • 6. Toast the sandwich in a frying pan over medium heat for about 2 minutes, or until golden brown. Flip and repeat on the other side.​

      • 7. Remove from the pan and rest for 1 minute to allow the filling to set.​

      • 8. Slice into 4 pieces. Serve and enjoy.