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Ingredients
Instructions

Spaghetti Goreng Mamak

Pasta
Easy Recipes
Asian
Fish & Seafood
Dinner

Looking for a quick Spaghetti Goreng Mamak recipe? This flavorful Pasta Goreng is perfect for guests during Raya or any occasion. Prep your ingredients ahead of time and stir-fry a freshly cooked bowl of spicy, savory noodles in just 5 minutes using premium Emborg products.

30 mins

4 persons

Ingredients

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    Instructions

    • Blend the red onion, garlic, ginger and chillies to a paste.

    • Heat the Emborg Cook & Bake in a wok on high.

    • Add the paste and fry until it has darkened and dried up slightly (about 3–5 minutes)

    • Add the prawns and stir-fry for 2–3 minutes.

    • Take the wok off the heat, add the beaten eggs and stir quickly. The eggs should be undercooked at this point.

    • Add the cooked spaghetti, oyster sauce, soy sauce and cooking caramel with a splash of water.

    • On a high heat again, toss the ingredients together until the noodles are slightly charred.

    • Add the baby spinach leaves, beansprouts and cherry tomato halves, taste for seasoning and add salt and sugar to taste.

    • Continue stir-frying for 30 seconds or so, just to wilt the baby spinach, then serve on a banana leaf with a garnish of fried shallots and calamansi lime on the side.

    • Serve and enjoy!

    Spaghetti Goreng Mamak - Emborg Malaysia

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    emborg
    30 mins
    4 persons

    Spaghetti Goreng Mamak

    Looking for a quick Spaghetti Goreng Mamak recipe? This flavorful Pasta Goreng is perfect for guests during Raya or any occasion. Prep your ingredients ahead of time and stir-fry a freshly cooked bowl of spicy, savory noodles in just 5 minutes using premium Emborg products.
    Spaghetti Goreng Mamak - Emborg Malaysia


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Blend the red onion, garlic, ginger and chillies to a paste.

      • 2. Heat the Emborg Cook & Bake in a wok on high.

      • 3. Add the paste and fry until it has darkened and dried up slightly (about 3–5 minutes)

      • 4. Add the prawns and stir-fry for 2–3 minutes.

      • 5. Take the wok off the heat, add the beaten eggs and stir quickly. The eggs should be undercooked at this point.

      • 6. Add the cooked spaghetti, oyster sauce, soy sauce and cooking caramel with a splash of water.

      • 7. On a high heat again, toss the ingredients together until the noodles are slightly charred.

      • 8. Add the baby spinach leaves, beansprouts and cherry tomato halves, taste for seasoning and add salt and sugar to taste.

      • 9. Continue stir-frying for 30 seconds or so, just to wilt the baby spinach, then serve on a banana leaf with a garnish of fried shallots and calamansi lime on the side.

      • 10. Serve and enjoy!