Try these delicious Steamed Pandan Caramel Kaswi Cheese ‘Leleh’. Click here for full recipe.

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Ingredients
Instructions

Steamed Pandan Caramel Kaswi Cheese ‘Leleh’

45 mins

30 Kaswi

Ingredients

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    Instructions

    Steamed Pandan Caramel Kaswi Cheese ‘Leleh’

    • In a mixing bowl, add in all the Kaswi ingredients, mix well and strain the batter.

    • Prepare the Kaswi moulds by brushing oil into each one. Prepare the steamer by boiling water inside it.

    • Scoop 20g of batter into each mould until all the batter is used up.

    • Place the moulds into the steamer and steam for 15 minutes, then remove and set aside to cool down.

    • Mix the Emborg Cream Cheese, Emborg Whipping Cream and icing sugar in a bowl, then transfer the cream cheese topping mixture to a piping bag.

    • To make the caramel cheese sauce, in a cooking pan, heat up Emborg Whipping Cream, Emborg Burger Slices, salt and gula melaka. Stir well until the sauce mixture is melted.

    • Remove the cakes from the moulds, then pour the melted sauce on top of each one. Finally, pipe the cream cheese topping on top of each and garnish with shredded coconut.

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    emborg
    45 mins
    30 Kaswi

    Steamed Pandan Caramel Kaswi Cheese ‘Leleh’

    Steamed Pandan Caramel Kaswi Cheese ‘Leleh’ - Emborg Malaysia


    30 Kaswi

    Ingredients

      Add to shopping list

      Instructions

      Steamed Pandan Caramel Kaswi Cheese ‘Leleh’

      • 1. In a mixing bowl, add in all the Kaswi ingredients, mix well and strain the batter.

      • 2. Prepare the Kaswi moulds by brushing oil into each one. Prepare the steamer by boiling water inside it.

      • 3. Scoop 20g of batter into each mould until all the batter is used up.

      • 4. Place the moulds into the steamer and steam for 15 minutes, then remove and set aside to cool down.

      • 5. Mix the Emborg Cream Cheese, Emborg Whipping Cream and icing sugar in a bowl, then transfer the cream cheese topping mixture to a piping bag.

      • 6. To make the caramel cheese sauce, in a cooking pan, heat up Emborg Whipping Cream, Emborg Burger Slices, salt and gula melaka. Stir well until the sauce mixture is melted.

      • 7. Remove the cakes from the moulds, then pour the melted sauce on top of each one. Finally, pipe the cream cheese topping on top of each and garnish with shredded coconut.