Try these delicious Steamed Pandan Cheesecake Kaswi. Click here for full recipe.

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Ingredients
Instructions

Steamed Pandan Cheesecake Kaswi

45 mins

20 Kaswi

Ingredients

    Add to shopping list

    Instructions

    Steamed Pandan Cheesecake Kaswi

    • In a mixing bowl, add in all the Kaswi ingredients and mix well using a hand blender.

    • Prepare the Kaswi moulds by brushing oil into each one. Prepare the steamer by boiling water inside it.

    • Scoop 20g of batter into each mould until all the batter is used up.

    • Place the moulds into the steamer and steam for 15 minutes, then remove and set aside to cool down.

    • Mix the Emborg Cream Cheese, Emborg Whipping Cream and icing sugar in a bowl, then transfer the cream cheese topping mixture to a piping bag.

    • Remove the cakes from the moulds and pipe the cream cheese topping on top of each one.

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    emborg
    45 mins
    20 Kaswi

    Steamed Pandan Cheesecake Kaswi

    Steamed Pandan Cheesecake Kaswi - Emborg Malaysia


    20 Kaswi

    Ingredients

      Add to shopping list

      Instructions

      Steamed Pandan Cheesecake Kaswi

      • 1. In a mixing bowl, add in all the Kaswi ingredients and mix well using a hand blender.

      • 2. Prepare the Kaswi moulds by brushing oil into each one. Prepare the steamer by boiling water inside it.

      • 3. Scoop 20g of batter into each mould until all the batter is used up.

      • 4. Place the moulds into the steamer and steam for 15 minutes, then remove and set aside to cool down.

      • 5. Mix the Emborg Cream Cheese, Emborg Whipping Cream and icing sugar in a bowl, then transfer the cream cheese topping mixture to a piping bag.

      • 6. Remove the cakes from the moulds and pipe the cream cheese topping on top of each one.