Try these delightful Strawberry Cheesecake. Strawberry Cheesecake is the perfect cake to complete a nice dinner! Follow these steps and enjoy this sweet treat. Click here for full recipe.

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Strawberry Cheesecake

Strawberry Cheesecake is the perfect cake to complete a nice dinner! Follow these steps and enjoy this sweet treat.

3 hr

8 persons

Ingredients

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Instructions

  • Melt Emborg Salted Butter in a saucepan, remove it from the heat and crush the biscuits into the butter.

  • Place a bottomless springform cake tin on a dish, put the biscuit mixture directly into the springform on the dish and press it down well.

  • Place half of the gelatine sheets in cold water for about 10 minutes.

  • Chop the chocolate for the mousse into small pieces and melt it over a water bath.

  • Whip the sugar and eggs until fluffy and mix Emborg Cream Cheese in together with the lime zest.

  • Remove the gelatine from the water and melt it in another bowl with lime juice over the water bath.

  • Whip Emborg Whipping Cream until it is firm. Mix the cooled chocolate into the egg mixture.

  • Add the gelatine to the egg mixture and gently fold in the cream. Pour the mousse over the biscuit base.

  • Leave it to cool in the fridge for a few hours.

  • Soak the remaining gelatine for approximately 10 minutes.

  • Heat half of the strawberry juice in a pot. Take the gelatine out of the water and melt the gelatine directly in the warm juice.

  • Mix with the rest of the strawberry juice and pour over the set cake - cool for at least 3 hours in the fridge.

  • Bon Appétit!

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emborg
3 hr
8 persons

Strawberry Cheesecake

Strawberry Cheesecake is the perfect cake to complete a nice dinner! Follow these steps and enjoy this sweet treat.



8 persons

Ingredients

Add to shopping list

Instructions

  • 1. Melt Emborg Salted Butter in a saucepan, remove it from the heat and crush the biscuits into the butter.

  • 2. Place a bottomless springform cake tin on a dish, put the biscuit mixture directly into the springform on the dish and press it down well.

  • 3. Place half of the gelatine sheets in cold water for about 10 minutes.

  • 4. Chop the chocolate for the mousse into small pieces and melt it over a water bath.

  • 5. Whip the sugar and eggs until fluffy and mix Emborg Cream Cheese in together with the lime zest.

  • 6. Remove the gelatine from the water and melt it in another bowl with lime juice over the water bath.

  • 7. Whip Emborg Whipping Cream until it is firm. Mix the cooled chocolate into the egg mixture.

  • 8. Add the gelatine to the egg mixture and gently fold in the cream. Pour the mousse over the biscuit base.

  • 9. Leave it to cool in the fridge for a few hours.

  • 10. Soak the remaining gelatine for approximately 10 minutes.

  • 11. Heat half of the strawberry juice in a pot. Take the gelatine out of the water and melt the gelatine directly in the warm juice.

  • 12. Mix with the rest of the strawberry juice and pour over the set cake - cool for at least 3 hours in the fridge.

  • 13. Bon Appétit!