Try these tasty Thai Green Curry Pasta. This Thai Green Curry Pasta is going to be a hit at your dinner table! It’s quick, comforting, and guaranteed to impress your family and friends. Click here for full recipe.

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Ingredients
Instructions

Thai Green Curry Pasta

Lunch
Dinner
Pasta
Easy Recipes
Asian
Thai
Chicken

This Thai Green Curry Pasta is going to be a hit at your dinner table! It’s quick, comforting, and guaranteed to impress your family and friends.

20 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Cook the macaroni pasta according to package instructions until al dente. Set the pasta aside.

    • In a large pot over medium heat, melt Emborg Unsalted Butter.

    • Add chicken pieces followed by Thai green curry paste and stir until fragrant, about 1-2 minutes.

    • Pour in Emborg Cooking Cream, stirring continuously. Mix in Emborg Shredded Italian-style and let the sauce simmer for 4-5 minutes, or until it thickens.

    • Toss in the cooked macaroni, ensuring it’s evenly coated with the sauce.

    • Adjust seasoning with black pepper and fish sauce, or to taste. Garnish with 1 tbsp chives or spring onions and sprinkle extra Emborg Shredded Italian-syle on top. Serve.

    Thai Green Curry Pasta - Emborg Malaysia

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    emborg
    20 mins
    4 persons

    Thai Green Curry Pasta

    This Thai Green Curry Pasta is going to be a hit at your dinner table! It’s quick, comforting, and guaranteed to impress your family and friends.
    Thai Green Curry Pasta - Emborg Malaysia


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Cook the macaroni pasta according to package instructions until al dente. Set the pasta aside.

      • 2. In a large pot over medium heat, melt Emborg Unsalted Butter.

      • 3. Add chicken pieces followed by Thai green curry paste and stir until fragrant, about 1-2 minutes.

      • 4. Pour in Emborg Cooking Cream, stirring continuously. Mix in Emborg Shredded Italian-style and let the sauce simmer for 4-5 minutes, or until it thickens.

      • 5. Toss in the cooked macaroni, ensuring it’s evenly coated with the sauce.

      • 6. Adjust seasoning with black pepper and fish sauce, or to taste. Garnish with 1 tbsp chives or spring onions and sprinkle extra Emborg Shredded Italian-syle on top. Serve.