


Tuna Open-Faced Sandwich
This Tuna Open-Faced Sandwich combines the rich flavours of herb-infused cream cheese, buttery toast, and savory tuna for a delicious and satisfying meal.
5 mins
Instructions
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Spread Emborg Butter and Emborg Cream Cheese with Herbs onto the toasted sourdough.
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Top with tuna flakes and thinly sliced red onions.
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Sprinkle it with salt and black pepper to taste.
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