Try these refreshing Veal Steak with Danablu Sauce. Try this delicious dish by following the steps. Click here for full recipe.

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Ingredients
Instructions

Veal Steak with Danablu Sauce

Dinner
European
Beef

Try this delicious dish by following the steps.

30 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Melt the butter and stir in the flour. Add the milk little by little, while stirring, and let the sauce boil on high heat for 4 to 5 minutes.

    • Add Emborg Danablu, stir until melted and season with cream, salt and white pepper.

    • Fry the veal 3 minutes on each side according to thickness, sprinkling the meat with salt and pepper, as well as tarragon if you wish.

    • Remove the veal from the pan, pour the juices from the pan over the meat and let stand for a few minutes before serving.

    Fast side dish

    • Fry courgette cubes or mushroom strips in a very hot pan with a little olive oil, stirring until tender but still crisp. Season with salt, freshly ground pepper.

    • Enjoy!

    Add a few small pieces of Danablu to the sauce just before serving if you like a good, strong cheese flavour.

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    emborg
    30 mins
    4 persons

    Veal Steak with Danablu Sauce

    Try this delicious dish by following the steps.
    Veal Steak with Danablu Sauce - Emborg Malaysia


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Melt the butter and stir in the flour. Add the milk little by little, while stirring, and let the sauce boil on high heat for 4 to 5 minutes.

      • 2. Add Emborg Danablu, stir until melted and season with cream, salt and white pepper.

      • 3. Fry the veal 3 minutes on each side according to thickness, sprinkling the meat with salt and pepper, as well as tarragon if you wish.

      • 4. Remove the veal from the pan, pour the juices from the pan over the meat and let stand for a few minutes before serving.

      Fast side dish

      • 1. Fry courgette cubes or mushroom strips in a very hot pan with a little olive oil, stirring until tender but still crisp. Season with salt, freshly ground pepper.

      • 2. Enjoy!