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Vegan Herb Mac 'n' Cheese
This Vegan Macaroni and Cheese is both delicious and easy to make.
60 mins
Instructions
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Pre-heat the oven to 200°C and cook the macaroni al dente.
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Melt coconut oil in an oven-proof sauce pan.
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Toss wheat flour in pan and whip into solid mass.
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Gradually add the soy milk into the pan while stirring. Then add minced garlic and salt and cook for 1 minute.
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Add the plant-based cheddar cheese into the pan and stir the sauce until the cheese is melted.
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Add fresh parsley.
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Mix cheese sauce and the pre-coooked macaroni in 4 portions bowls.
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Mix shredded plant-based mozzarella with rosemary. Add as topping on the mac’n´cheese bake in oven for 30 minutes at 200° C.
Enjoy!
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