Vegan Homemade Taco Cups

Try these delicious Mexican Vegan Taco Cups. Perfect for a snack or to be enjoyed for dinner.

45 mins

Form the tortillas into bowls by placing them in small oven-proof tins and bake them at 190 °C for 8-10 minutes until they starts getting brown. Then leave them to cool down.
Chop onion, garlic, bell pepper and peeled tomatoes into fine pieces.
Heat up a wok and add coconut oil then add onion, garlic, bell pepper and tomatoes. Do not toss the juice from the tomatoes.
Add tomato paste, juice from peeled tomatoes and smoked paprika to the wok.
Stir and add lentils.
Cook for 10 minutes and season with chili powder and sugar.
Stuff the filling into the tortilla cups and top with shredded plant-based cheddar.
Bake in the oven for 15 minutes until the cheese is melted.
Top with fresh coriander and serve with salad. Bon appétit!