Try these delicious Vegan Homemade Taco Cups. Try these delicious Mexican Vegan Taco Cups. Perfect for a snack or to be enjoyed for dinner. Click here for full recipe.

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Vegan Homemade Taco Cups

Try these delicious Mexican Vegan Taco Cups. Perfect for a snack or to be enjoyed for dinner.

45 mins

4 persons

Ingredients

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Instructions

  • Form the tortillas into bowls by placing them in small oven-proof tins and bake them at 190 °C for 8-10 minutes until they starts getting brown. Then leave them to cool down.

  • Chop onion, garlic, bell pepper and peeled tomatoes into fine pieces.

  • Heat up a wok and add coconut oil then add onion, garlic, bell pepper and tomatoes. Do not toss the juice from the tomatoes.

  • Add tomato paste, juice from peeled tomatoes and smoked paprika to the wok.

  • Stir and add lentils.

  • Cook for 10 minutes and season with chili powder and sugar.

  • Stuff the filling into the tortilla cups and top with shredded plant-based cheddar.

  • Bake in the oven for 15 minutes until the cheese is melted.

  • Top with fresh coriander and serve with salad. Bon appétit!

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emborg
45 mins
4 persons

Vegan Homemade Taco Cups

Try these delicious Mexican Vegan Taco Cups. Perfect for a snack or to be enjoyed for dinner.



4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Form the tortillas into bowls by placing them in small oven-proof tins and bake them at 190 °C for 8-10 minutes until they starts getting brown. Then leave them to cool down.

  • 2. Chop onion, garlic, bell pepper and peeled tomatoes into fine pieces.

  • 3. Heat up a wok and add coconut oil then add onion, garlic, bell pepper and tomatoes. Do not toss the juice from the tomatoes.

  • 4. Add tomato paste, juice from peeled tomatoes and smoked paprika to the wok.

  • 5. Stir and add lentils.

  • 6. Cook for 10 minutes and season with chili powder and sugar.

  • 7. Stuff the filling into the tortilla cups and top with shredded plant-based cheddar.

  • 8. Bake in the oven for 15 minutes until the cheese is melted.

  • 9. Top with fresh coriander and serve with salad. Bon appétit!