Try these delicious Vegan Onion Tart with plant-based Cheddar. In the mood for a delicious vegan tart? Try this simple recipe and enjoy a nice tasty dinner. Click here for full recipe.

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Vegan Onion Tart with plant-based Cheddar

In the mood for a delicious vegan tart? Try this simple recipe and enjoy a nice tasty dinner.

70 mins

4 persons

Ingredients

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Instructions

  • Slice onions and cut puff pastry into a round 30 cm shape.

  • Heat up 1/5 of the vegetable broth in a pan, then add onion and thyme leaf.

  • Now cook down for 15 minutes adding a bit more vegetable broth so the onion don’t burn.

  • Let the onion cool down.

  • Whisk together chick pea flour and the rest of the broth to a thick batter. Add the cooked onion after.

  • Place the puff pastry dough in a 22 cm pie dish lined with baking paper.

  • First, place the plant-based cheddar slices in the bottom of the pie and top with onion mixture. Lastly, fold the sides of the pastry a little over the filling.

  • Bake in the oven for 40 minutes at 200 °C.

  • Once baked, take it out and let cool for a few minutes before serving. Enjoy!

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emborg
70 mins
4 persons

Vegan Onion Tart with plant-based Cheddar

In the mood for a delicious vegan tart? Try this simple recipe and enjoy a nice tasty dinner.



4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Slice onions and cut puff pastry into a round 30 cm shape.

  • 2. Heat up 1/5 of the vegetable broth in a pan, then add onion and thyme leaf.

  • 3. Now cook down for 15 minutes adding a bit more vegetable broth so the onion don’t burn.

  • 4. Let the onion cool down.

  • 5. Whisk together chick pea flour and the rest of the broth to a thick batter. Add the cooked onion after.

  • 6. Place the puff pastry dough in a 22 cm pie dish lined with baking paper.

  • 7. First, place the plant-based cheddar slices in the bottom of the pie and top with onion mixture. Lastly, fold the sides of the pastry a little over the filling.

  • 8. Bake in the oven for 40 minutes at 200 °C.

  • 9. Once baked, take it out and let cool for a few minutes before serving. Enjoy!