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Vegan Spinach Lasagne
Do you love lasagne? Try this Vegan Spinach Lasagne - a nice and tasty supplement for a meat lasagne.
55 mins
Instructions
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Thaw Emborg Frozen Organic Chopped Spinach.
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Turn the spinach with grated lemon zest and juice.
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Blend the pumpkin seed and set a side.
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Melt coconut oil in a sauce pan, toss wheat flour in, whip until it becomes a solid mass.
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Add soy milk gradually.
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Add salt and plant-based cheese to the pan and stir in the sauce until the cheese is melted.
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Put the lasagne together with layers of pasta, cheesy sauce and spinach and repeat this process.
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Top with blended pumpkin seeds and breadcrumbs.
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Bake in the oven for 40 minutes at 200°C and enjoy this delicious lasagne!
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