Veggie Pancakes
Filled with veggie goodness, wonderfully crisp on the outside, chewy on the inside and easy to make, these veggie pancakes tick all the boxes!
15 mins
Instructions
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In a bowl, mix together the flour, rice flour, salt and pepper. Slowly pour in the water and mix gently until smooth. Fold in the garlic and mixed vegetables.
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Slowly pour in the water and mix gently until smooth. Fold in the garlic and Emborg Mixed Vegetables.
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In a pan with hot oil, add the batter and cook over a low heat for 1.5 minutes per side. Turn the heat up to high then cook for 30 seconds on each side until golden brown.
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Make the sauce by mixing the ingredients together. Set aside.
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Cut the pancake into squares and serve with the sauce.
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