Waffle Chicken Sandwich
A kid-friendly breakfast, waffles, transformed into a mouth-watering crispy chicken sandwich! This recipe delivers a crispy and deliciously melty flavour with Emborg American Slices with Cheddar.
20 mins
Instructions
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In a large bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix milk, melted butter, egg, and vanilla.
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Combine the wet and dry ingredients and whisk until smooth.
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Preheat the waffle iron and cook into 4 medium-sized waffles. Set aside.
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Season the chicken with salt and pepper. Dredge in flour, dip in beaten egg, and then into the flour again.
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Fry each piece until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
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On the inside of a waffle, spread honey mustard and add lettuce, pickles, chicken, and 2 slices of Emborg American Slices with Cheddar.
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Top with another waffle. Serve and enjoy!
Top the Emborg American Slices with Cheddar over hot waffles to achieve that creamy and melty texture.
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