Skip to main content
emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Emborg placeholder

%headings%

Ingredients
Instructions

Warrior’s Chicken Bak Kwa Sandwich​

Chinese New Year
Asian
Chinese
Chicken
Breakfast
Lunch
Easy Recipes
Sandwich
Cooking with Leftovers

Turn your CNY chicken bak kwa into a comforting, cheesy, creamy sandwich topped with melty Emborg Shredded Cheeses and refreshing Cream Cheese. Perfect for festive brunches or easy meals the whole family will enjoy anytime of the year.

15 mins

2 persons

Ingredients

    Add to shopping list

    Instructions

    Prepare the Base

    • Spread an even layer of cream cheese on one side of each bread slice.

    Build the Layers

    • Layer lettuce, cucumber slices, and tomato slices evenly over two slices of bread.

    Add the Protein

    • Place chicken bak kwa slices on top, followed by a light sprinkle of chicken floss.

    Add Cheese Topping

    • Sprinkle Emborg Shredded Mozzarella & Parmesan generously over the fillings.

    Bake

    • Place the open-faced sandwiches on a lined baking tray.
      Bake in a preheated oven at 180°C for 8–10 minutes, or until the cheese is fully melted and lightly golden.

    Assemble & Serve

    • Remove from oven, top with remaining bread slices, press gently, slice if desired, and serve warm.

    How was this recipe?

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    15 mins
    2 persons

    Warrior’s Chicken Bak Kwa Sandwich​

    Turn your CNY chicken bak kwa into a comforting, cheesy, creamy sandwich topped with melty Emborg Shredded Cheeses and refreshing Cream Cheese. Perfect for festive brunches or easy meals the whole family will enjoy anytime of the year.
    Warrior’s Chicken Bak Kwa Sandwich​ - Emborg Malaysia


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      Prepare the Base

      • 1. Spread an even layer of cream cheese on one side of each bread slice.

      Build the Layers

      • 1. Layer lettuce, cucumber slices, and tomato slices evenly over two slices of bread.

      Add the Protein

      • 1. Place chicken bak kwa slices on top, followed by a light sprinkle of chicken floss.

      Add Cheese Topping

      • 1. Sprinkle Emborg Shredded Mozzarella & Parmesan generously over the fillings.

      Bake

      • 1. Place the open-faced sandwiches on a lined baking tray.
        Bake in a preheated oven at 180°C for 8–10 minutes, or until the cheese is fully melted and lightly golden.

      Assemble & Serve

      • 1. Remove from oven, top with remaining bread slices, press gently, slice if desired, and serve warm.