Try these delicious Yogurt with Berry Coulis and Granola. An easy and simple dessert, or an addition to the breakfast table Click here for full recipe.

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Ingredients
Instructions

Yogurt with Berry Coulis and Granola

Easy Recipes
Healthy
Breakfast

An easy and simple dessert, or an addition to the breakfast table

25 mins

4 persons

Ingredients

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Instructions

  • Place the frozen berries, lemon juice and sugar in a saucepan. Cook over medium heat, stirring occasionally, until the berries thaw and the mixture begins to thicken (about 10-15 minutes). Remove from the heat and let it cool. If you prefer a smooth coulis, you can blend the mixture and strain it through a fine-mesh sieve to remove seeds.

  • In glass cups, start by adding a layer of yogurt at the bottom. Add a layer of berry coulis on top of the yogurt. Sprinkle a layer of granola over the berry coulis. Repeat the layers until you reach the top of the cups, finishing with a layer of granola for a nice crunch. Lastly, garnish with fresh blueberries.

  • Serve immediately to enjoy the crunchy texture of the granola, or refrigerate for up to a few hours if you prefer a softer granola texture.

Tips: You can customize this recipe by using your favorite fruits and adjusting the sweetness to your taste. For added texture and flavor, consider adding a drizzle of nut butter on top!

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emborg
25 mins
4 persons

Yogurt with Berry Coulis and Granola

An easy and simple dessert, or an addition to the breakfast table
Yogurt with Berry Coulis and Granola - Emborg Malaysia


4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Place the frozen berries, lemon juice and sugar in a saucepan. Cook over medium heat, stirring occasionally, until the berries thaw and the mixture begins to thicken (about 10-15 minutes). Remove from the heat and let it cool. If you prefer a smooth coulis, you can blend the mixture and strain it through a fine-mesh sieve to remove seeds.

  • 2. In glass cups, start by adding a layer of yogurt at the bottom. Add a layer of berry coulis on top of the yogurt. Sprinkle a layer of granola over the berry coulis. Repeat the layers until you reach the top of the cups, finishing with a layer of granola for a nice crunch. Lastly, garnish with fresh blueberries.

  • 3. Serve immediately to enjoy the crunchy texture of the granola, or refrigerate for up to a few hours if you prefer a softer granola texture.