Try these delicious Yuzu Cream Cheese Bagel. The perfect harmony of creamy cream cheese and zesty yuzu syrup creates a delightful flavour fusion that takes your bagels to the next level. Click here for full recipe.

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Ingredients

Instructions

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Yuzu Cream Cheese Bagel

Name: Yuzu Cream Cheese Bagel
Total time: 15 min
Yield: 1 serving
Ingredients: Emborg Cream Cheese; Le Fruit de Monin Yuzu; Mint leaf chopped; Bagel

The perfect harmony of creamy cream cheese and zesty yuzu syrup creates a delightful flavour fusion that takes your bagels to the next level.

15 mins

Instructions

In a bowl, mix Emborg Cream Cheese, Le Fruit de Monin Yuzu and chopped mint leaf until combined.
Transfer the cream cheese mixture to piping bag and keep chilled.
Cut bagel into half and toast in oven for 3 minutes
Pipe the cream cheese mixture onto the cut side of bagel. Place top half of the bagel over filling.

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15 mins

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15 mins

3 persons

Yuzu Cream Cheese Bagel

The perfect harmony of creamy cream cheese and zesty yuzu syrup creates a delightful flavour fusion that takes your bagels to the next level.

Instructions

1. In a bowl, mix Emborg Cream Cheese, Le Fruit de Monin Yuzu and chopped mint leaf until combined.
2. Transfer the cream cheese mixture to piping bag and keep chilled.
3. Cut bagel into half and toast in oven for 3 minutes
4. Pipe the cream cheese mixture onto the cut side of bagel. Place top half of the bagel over filling.