Try these delicious Yuzu Cream Cheese Bagel. The perfect harmony of creamy cream cheese and zesty yuzu syrup creates a delightful flavour fusion that takes your bagels to the next level. Click here for full recipe.

%rating%
%duration%

%title%

%title%
emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%
Ingredients
Instructions

Yuzu Cream Cheese Bagel

Breakfast
Lunch
Easy Recipes
Sandwich
Asian

The perfect harmony of creamy cream cheese and zesty yuzu syrup creates a delightful flavour fusion that takes your bagels to the next level.

15 mins

3 persons

Ingredients

Add to shopping list

Instructions

  • In a bowl, mix Emborg Cream Cheese, Le Fruit de Monin Yuzu and chopped mint leaf until combined.

  • Transfer the cream cheese mixture to piping bag and keep chilled.

  • Cut bagel into half and toast in oven for 3 minutes

  • Pipe the cream cheese mixture onto the cut side of bagel. Place top half of the bagel over filling.

How was this recipe?

Rate this recipe

Comments(0)

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%
%replycount%
%reply%
emborg
15 mins
3 persons

Yuzu Cream Cheese Bagel

The perfect harmony of creamy cream cheese and zesty yuzu syrup creates a delightful flavour fusion that takes your bagels to the next level.
Yuzu Cream Cheese Bagel - Emborg Malaysia


3 persons

Ingredients

Add to shopping list

Instructions

  • 1. In a bowl, mix Emborg Cream Cheese, Le Fruit de Monin Yuzu and chopped mint leaf until combined.

  • 2. Transfer the cream cheese mixture to piping bag and keep chilled.

  • 3. Cut bagel into half and toast in oven for 3 minutes

  • 4. Pipe the cream cheese mixture onto the cut side of bagel. Place top half of the bagel over filling.