Try these delicious Cheesy Beef Morcon-don Bleu. Beef Morcon-don Bleu is a famous Filipino dish that is usually served during festive events like Christmas and other celebrations. It's similar to a Chicken Cordon Bleu, except it's made with beef - and this recipe has a cheesy twist! Click here for full recipe.

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Ingredients
Instructions

Cheesy Beef Morcon-don Bleu

Asian
Beef
Lunch
Dinner
Family Favourites

Beef Morcon-don Bleu is a famous Filipino dish that is usually served during festive events like Christmas and other celebrations. It's similar to a Chicken Cordon Bleu, except it's made with beef - and this recipe has a cheesy twist!

2 hr 30 mins

10 persons

Ingredients

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Instructions

Beef

  • Marinate the beef in soy sauce and lemon juice for at least 1 hour.

  • Place the beef on a flat surface and arrange the sausages, pickled cucumber, carrot, Emborg Shredded Mozzarella and egg on one side.

  • Roll the beef, enclosing the fillings, and tie with twine to ensure that the beef will not open up.

  • Heat the cooking oil in a pan.

  • Dredge the rolled beef in flour and fry until the colour of the outer part turns medium brown.

  • Transfer the fried rolled beef to a casserole dish then pour in the beef stock and bring it to a boil.

  • Pour in half of the soy sauce/lemon juice marinade, salt and simmer until the beef is tender (about 2 hours using an ordinary casserole dish or 30 minutes using a pressure cooker).

Bechamel Sauce

  • Create a roux in a shallow skillet by heating the Emborg Butter with flour.

  • Add the beef stock and the Emborg Full Cream Milk.

  • Add the Emborg Cooking Cream and cook until it thickens. Season with salt and pepper.

Assemble

  • Optional: Fry the simmered meat for at least 2 minutes until it is crispy on the outside.

  • Remove the strings and slice into serving-sized pieces.

  • Pour the Bechamel sauce on top of the Morcon slices then top with Emborg Shredded Cheddar. Garnish with basil if desired.

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emborg
2 hr 30 mins
10 persons

Cheesy Beef Morcon-don Bleu

Beef Morcon-don Bleu is a famous Filipino dish that is usually served during festive events like Christmas and other celebrations. It's similar to a Chicken Cordon Bleu, except it's made with beef - and this recipe has a cheesy twist!
Cheesy Beef Morcon-don Bleu - Emborg Philippines


10 persons

Ingredients

Add to shopping list

Instructions

Beef

  • 1. Marinate the beef in soy sauce and lemon juice for at least 1 hour.

  • 2. Place the beef on a flat surface and arrange the sausages, pickled cucumber, carrot, Emborg Shredded Mozzarella and egg on one side.

  • 3. Roll the beef, enclosing the fillings, and tie with twine to ensure that the beef will not open up.

  • 4. Heat the cooking oil in a pan.

  • 5. Dredge the rolled beef in flour and fry until the colour of the outer part turns medium brown.

  • 6. Transfer the fried rolled beef to a casserole dish then pour in the beef stock and bring it to a boil.

  • 7. Pour in half of the soy sauce/lemon juice marinade, salt and simmer until the beef is tender (about 2 hours using an ordinary casserole dish or 30 minutes using a pressure cooker).

Bechamel Sauce

  • 1. Create a roux in a shallow skillet by heating the Emborg Butter with flour.

  • 2. Add the beef stock and the Emborg Full Cream Milk.

  • 3. Add the Emborg Cooking Cream and cook until it thickens. Season with salt and pepper.

Assemble

  • 1. Optional: Fry the simmered meat for at least 2 minutes until it is crispy on the outside.

  • 2. Remove the strings and slice into serving-sized pieces.

  • 3. Pour the Bechamel sauce on top of the Morcon slices then top with Emborg Shredded Cheddar. Garnish with basil if desired.