Try these delicious Cheesy Pork Adobo. Level up your regular Pinoy favourite, Pork Adobo, by making it cheesy! Click here for full recipe.

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Cheesy Pork Adobo

Level up your regular Pinoy favourite, Pork Adobo, by making it cheesy!

45 mins

10 1

Ingredients

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Instructions

  • In a pot with 2 tbsp of cooking oil over a medium heat, sear pork cubes. Remove seared pork and set aside.

  • In the same pot, sauté garlic and onions. Once browned, add pork back to the pot.

  • Add soy sauce, cane vinegar, bay leaves, peppercorns, sugar and water. Bring to the boil and let simmer for 40 minutes or until pork is tender.

  • Add Emborg Shredded Red Cheddar to make the sauce creamier and cheesy. Reserve some shredded cheese for topping. Continue mixing until cheese is well incorporated.

  • Top with more Emborg Red Cheddar and serve.

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emborg
45 mins
10 persons

Cheesy Pork Adobo

Level up your regular Pinoy favourite, Pork Adobo, by making it cheesy!
Cheesy Pork Adobo - Emborg Philippines



10 persons

Ingredients

Add to shopping list

Instructions

  • 1. In a pot with 2 tbsp of cooking oil over a medium heat, sear pork cubes. Remove seared pork and set aside.

  • 2. In the same pot, sauté garlic and onions. Once browned, add pork back to the pot.

  • 3. Add soy sauce, cane vinegar, bay leaves, peppercorns, sugar and water. Bring to the boil and let simmer for 40 minutes or until pork is tender.

  • 4. Add Emborg Shredded Red Cheddar to make the sauce creamier and cheesy. Reserve some shredded cheese for topping. Continue mixing until cheese is well incorporated.

  • 5. Top with more Emborg Red Cheddar and serve.