Try these delicious Chick-Free Pastel. This recipe is a perfect way to incorporate more vegetarian dishes in your weekday! It's a delicious and creamy meal. Click here for full recipe.

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Ingredients
Instructions

Chick-Free Pastel

Dinner
Plant-based
Asian

This recipe is a perfect way to incorporate more vegetarian dishes in your weekday! It's a delicious and creamy meal.

45 mins

4 persons

Ingredients

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Instructions

  • Place the plant-based chicken strips into a bowl. Season with the chicken powder and mix well. Let it stand for 15 min to absorb the flavour.

  • Make a roux, by melting butter in a saucepan, then add the flour and mix until combined.

  • Add the chicken stock and Emborg Cooking Cream, then allow it to simmer until it thickens

  • Season with salt and pepper.

  • Add Emborg Organic Mixed vegetables, Emborg Sliced Mushroom and bell peppers, followed by plant-based chicken strips. Allow to cook for 6 min.

  • It’s now ready to serve.

Tip: For a fully plant-based dish, use mushroom or vegetable stock powder, margarine, use vegetable stock and a plant-based milk of your choice.

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emborg
45 mins
4 persons

Chick-Free Pastel

This recipe is a perfect way to incorporate more vegetarian dishes in your weekday! It's a delicious and creamy meal.
Chick-Free Pastel - Emborg Philippines


4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Place the plant-based chicken strips into a bowl. Season with the chicken powder and mix well. Let it stand for 15 min to absorb the flavour.

  • 2. Make a roux, by melting butter in a saucepan, then add the flour and mix until combined.

  • 3. Add the chicken stock and Emborg Cooking Cream, then allow it to simmer until it thickens

  • 4. Season with salt and pepper.

  • 5. Add Emborg Organic Mixed vegetables, Emborg Sliced Mushroom and bell peppers, followed by plant-based chicken strips. Allow to cook for 6 min.

  • 6. It’s now ready to serve.