Try these refreshing Classic Mac'n'Cheese. Try this creamy, classic mac'n'cheese for your next family dinner. It's a hit with both kids and adults. Click here for full recipe.

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Ingredients
Instructions

Classic Mac'n'Cheese

Dinner
Pasta
Budget Friendly
Family Favourites
American

Try this creamy, classic mac'n'cheese for your next family dinner. It's a hit with both kids and adults.

40 mins

4 persons

Ingredients

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    Instructions

    • Preheat the oven to 200°C.

    • Cook macaroni al dente and drain.

    • Melt Emborg Butter in a large pan over medium heat. Add onion and garlic and cook for about 2 minutes.

    • Pour in the flour and stir continually for 3–4 minutes.

    • Add Emborg Milk and continue stirring for about 2 minutes until it becomes smooth and thick.

    • Remove from the heat and add Emborg Shredded Pasta Cheese a little bit at a time, mixing well until the cheese is all melted. Season with salt and pepper.

    • Stir macaroni into the cheese mixture and pour into a baking dish.

    • Bake in the oven for about 25 minutes until bubbly and golden. Then broil for 2 minutes until the top is slightly browned.

    • Top with parsley for a fresh touch, and serve!

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    emborg
    40 mins
    4 persons

    Classic Mac'n'Cheese

    Try this creamy, classic mac'n'cheese for your next family dinner. It's a hit with both kids and adults.
    Classic Mac'n'Cheese - Emborg Philippines


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Preheat the oven to 200°C.

      • 2. Cook macaroni al dente and drain.

      • 3. Melt Emborg Butter in a large pan over medium heat. Add onion and garlic and cook for about 2 minutes.

      • 4. Pour in the flour and stir continually for 3–4 minutes.

      • 5. Add Emborg Milk and continue stirring for about 2 minutes until it becomes smooth and thick.

      • 6. Remove from the heat and add Emborg Shredded Pasta Cheese a little bit at a time, mixing well until the cheese is all melted. Season with salt and pepper.

      • 7. Stir macaroni into the cheese mixture and pour into a baking dish.

      • 8. Bake in the oven for about 25 minutes until bubbly and golden. Then broil for 2 minutes until the top is slightly browned.

      • 9. Top with parsley for a fresh touch, and serve!