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Corn with Parmigiano Reggiano and Herbs
Try these tasty corns for lunch or as a delicious side-dish.
15 mins
Instructions
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Cook the Emborg Corn Cobs as directed on the packaging.
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Mix the Emborg Butter, herbs and Emborg Parmigiano Reggiano.
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Serve the freshly cooked corn cobs with butter and enjoy!
Tip: You can also use Emborg Grana Padano or any other Parmesan cheese you have.
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