Try these delicious Creamy Mango Pomelo Sago . Try a deliciously creamy yet fresh bowl of sago with mango and pomelo. A beautiful and tasty dish that is easy to make and sure to be a hit with family and friends. Click here for full recipe.

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Creamy Mango Pomelo Sago

Try a deliciously creamy yet fresh bowl of sago with mango and pomelo. A beautiful and tasty dish that is easy to make and sure to be a hit with family and friends.

2 hr

5 persons

Ingredients

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Instructions

  • Boil water in a small pot. Once at a rolling boil, add the sago and cook for 10 minutes. Then, turn off the heat and cover. Leave it covered for 10 minutes before draining and rinsing the sago with cold water. Set this aside.

  • Peel the mangoes and cut into dices. Blend using a food processor or blender until finely pureed.

  • Peel the pomelo and set the flesh aside for the garnish.

  • In a pot, combine the Emborg Whipping Cream, coconut cream, sugar, salt and pandan leaves. Bring to a bare simmer and stir until the salt and sugar have dissolved. Leave to cool.

  • Combine the mango puree, cream mixture and sago in a bowl and leave to cool in a fridge for at least 2 hours. Before serving, remove the pandan leaves.

  • To serve, pour the mango cream mixture in a chilled bowl or individual serving glasses and top with the pomelo.

Tips: For a fancier dessert presentation, fill a spoon with some Emborg Whipping Cream and drizzle cream on the dessert.

Creamy Mango Pomelo Sago

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emborg
2 hr
5 persons

Creamy Mango Pomelo Sago

Try a deliciously creamy yet fresh bowl of sago with mango and pomelo. A beautiful and tasty dish that is easy to make and sure to be a hit with family and friends.



5 persons

Ingredients

Add to shopping list

Instructions

  • 1. Boil water in a small pot. Once at a rolling boil, add the sago and cook for 10 minutes. Then, turn off the heat and cover. Leave it covered for 10 minutes before draining and rinsing the sago with cold water. Set this aside.

  • 2. Peel the mangoes and cut into dices. Blend using a food processor or blender until finely pureed.

  • 3. Peel the pomelo and set the flesh aside for the garnish.

  • 4. In a pot, combine the Emborg Whipping Cream, coconut cream, sugar, salt and pandan leaves. Bring to a bare simmer and stir until the salt and sugar have dissolved. Leave to cool.

  • 5. Combine the mango puree, cream mixture and sago in a bowl and leave to cool in a fridge for at least 2 hours. Before serving, remove the pandan leaves.

  • 6. To serve, pour the mango cream mixture in a chilled bowl or individual serving glasses and top with the pomelo.