Try these delicious Easy Ham and Cheese Croissant. Indulge in the ultimate comfort food with these buttery ham and cheese croissants. Perfect for breakfast, brunch, or a delightful snack. Click here for full recipe.

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Easy Ham and Cheese Croissant

Indulge in the ultimate comfort food with these buttery ham and cheese croissants. Perfect for breakfast, brunch, or a delightful snack.

35 mins

4 1

Ingredients

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Instructions

  • Preheat your oven to 200°C (180°C fan)

  • Roll out the puff pastry on a lightly floured surface. Cut the pastry into 4 equal triangles.

  • Roll the croissants: Starting from the wide end, roll each triangle towards the point to form a croissant shape. Place the croissants on a baking tray lined with parchment paper.

  • Brush the tops of the croissants with the beaten egg to give them a golden, shiny finish.

  • Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and crispy.

  • Once the croissants are baked, let them cool for a few minutes. Once slightly cool, carefully slice them open horizontally.

  • Place a slice of Emborg Unsalted Butter, a slice of Emborg Swiss Cheese, and a slice of ham inside each croissant. If you like, spread a small amount of Dijon mustard on the ham for extra flavour. Sprinkle a pinch of salt and pepper over the filling.

  • Serve the croissants warm for the best taste.

  • Enjoy your ham and cheese croissants with a cup of coffee or tea for a truly delightful experience!

For an extra touch of indulgence, you can lightly toast the filled croissants in the oven for an additional 2-3 minutes to melt the cheese slightly and warm the filling.

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emborg
35 mins
4 persons

Easy Ham and Cheese Croissant

Indulge in the ultimate comfort food with these buttery ham and cheese croissants. Perfect for breakfast, brunch, or a delightful snack.
Easy Ham and Cheese Croissant - Emborg Philippines



4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Preheat your oven to 200°C (180°C fan)

  • 2. Roll out the puff pastry on a lightly floured surface. Cut the pastry into 4 equal triangles.

  • 3. Roll the croissants: Starting from the wide end, roll each triangle towards the point to form a croissant shape. Place the croissants on a baking tray lined with parchment paper.

  • 4. Brush the tops of the croissants with the beaten egg to give them a golden, shiny finish.

  • 5. Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and crispy.

  • 6. Once the croissants are baked, let them cool for a few minutes. Once slightly cool, carefully slice them open horizontally.

  • 7. Place a slice of Emborg Unsalted Butter, a slice of Emborg Swiss Cheese, and a slice of ham inside each croissant. If you like, spread a small amount of Dijon mustard on the ham for extra flavour. Sprinkle a pinch of salt and pepper over the filling.

  • 8. Serve the croissants warm for the best taste.

  • 9. Enjoy your ham and cheese croissants with a cup of coffee or tea for a truly delightful experience!