Try these delicious Easy Ham and Cheese Croissant. Indulge in the ultimate comfort food with these buttery ham and cheese croissants. Perfect for breakfast, brunch, or a delightful snack. Click here for full recipe.

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Ingredients
Instructions

Easy Ham and Cheese Croissant

Appetizer & Snacks
Easy Recipes
Budget Friendly
Lunch box Ideas
Sandwich
European
Pork
Breakfast
Lunch

Indulge in the ultimate comfort food with these buttery ham and cheese croissants. Perfect for breakfast, brunch, or a delightful snack.

35 mins

4 persons

Ingredients

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    Instructions

    • Preheat your oven to 200°C (180°C fan)

    • Roll out the puff pastry on a lightly floured surface. Cut the pastry into 4 equal triangles.

    • Roll the croissants: Starting from the wide end, roll each triangle towards the point to form a croissant shape. Place the croissants on a baking tray lined with parchment paper.

    • Brush the tops of the croissants with the beaten egg to give them a golden, shiny finish.

    • Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and crispy.

    • Once the croissants are baked, let them cool for a few minutes. Once slightly cool, carefully slice them open horizontally.

    • Place a slice of Emborg Unsalted Butter, a slice of Emborg Swiss Cheese, and a slice of ham inside each croissant. If you like, spread a small amount of Dijon mustard on the ham for extra flavour. Sprinkle a pinch of salt and pepper over the filling.

    • Serve the croissants warm for the best taste.

    • Enjoy your ham and cheese croissants with a cup of coffee or tea for a truly delightful experience!

    For an extra touch of indulgence, you can lightly toast the filled croissants in the oven for an additional 2-3 minutes to melt the cheese slightly and warm the filling.

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    emborg
    35 mins
    4 persons

    Easy Ham and Cheese Croissant

    Indulge in the ultimate comfort food with these buttery ham and cheese croissants. Perfect for breakfast, brunch, or a delightful snack.
    Easy Ham and Cheese Croissant - Emborg Philippines


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Preheat your oven to 200°C (180°C fan)

      • 2. Roll out the puff pastry on a lightly floured surface. Cut the pastry into 4 equal triangles.

      • 3. Roll the croissants: Starting from the wide end, roll each triangle towards the point to form a croissant shape. Place the croissants on a baking tray lined with parchment paper.

      • 4. Brush the tops of the croissants with the beaten egg to give them a golden, shiny finish.

      • 5. Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and crispy.

      • 6. Once the croissants are baked, let them cool for a few minutes. Once slightly cool, carefully slice them open horizontally.

      • 7. Place a slice of Emborg Unsalted Butter, a slice of Emborg Swiss Cheese, and a slice of ham inside each croissant. If you like, spread a small amount of Dijon mustard on the ham for extra flavour. Sprinkle a pinch of salt and pepper over the filling.

      • 8. Serve the croissants warm for the best taste.

      • 9. Enjoy your ham and cheese croissants with a cup of coffee or tea for a truly delightful experience!