Try these delicious Easy Quesadilla. Have you ever thought of making quesadilla at home? It’s a great, easy and delicious, quick Mexican dish with a secret ingredient – Monterrey Jack Cheese. Click here for full recipe.

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Ingredients
Instructions

Easy Quesadilla

Lunch
Dinner
Easy Recipes
Mexican
Chicken

Have you ever thought of making quesadilla at home? It’s a great, easy and delicious, quick Mexican dish with a secret ingredient – Monterrey Jack Cheese.

15 mins

2 persons

Ingredients

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Instructions

  • To make the guacamole, grind onion, jalapeño, coriander leaves and salt using a mortar and pestle. Add avocados and mash to the desired consistency.

  • Mix the chicken breast, jalapeño, coriander, and Emborg Shredded Monterey Jack together to form the stuffing.

  • Instead of sandwiching the stuffing between 2 pieces of tortilla, fold 1 tortilla in half and stuff the insides with stuffing to about 1 cm thick. Repeat with the other tortilla.

  • Heat a pan over medium heat. Once hot, add oil and start searing the outsides of the folded tortilla. The aim is to achieve a nice colour on the surface while the stuffing inside has melted through. Flip as many times as necessary to achieve a nice brown crust.

  • Once done, leave to cool for a couple of minutes to let the cheese mixture solidify a little. Slice into 3–4 pieces and sprinkle with salt before serving.

  • Serve with the guacamole!

Easy Quesadilla - Emborg Philippines

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emborg
15 mins
2 persons

Easy Quesadilla

Have you ever thought of making quesadilla at home? It’s a great, easy and delicious, quick Mexican dish with a secret ingredient – Monterrey Jack Cheese.
Easy Quesadilla - Emborg Philippines


2 persons

Ingredients

Add to shopping list

Instructions

  • 1. To make the guacamole, grind onion, jalapeño, coriander leaves and salt using a mortar and pestle. Add avocados and mash to the desired consistency.

  • 2. Mix the chicken breast, jalapeño, coriander, and Emborg Shredded Monterey Jack together to form the stuffing.

  • 3. Instead of sandwiching the stuffing between 2 pieces of tortilla, fold 1 tortilla in half and stuff the insides with stuffing to about 1 cm thick. Repeat with the other tortilla.

  • 4. Heat a pan over medium heat. Once hot, add oil and start searing the outsides of the folded tortilla. The aim is to achieve a nice colour on the surface while the stuffing inside has melted through. Flip as many times as necessary to achieve a nice brown crust.

  • 5. Once done, leave to cool for a couple of minutes to let the cheese mixture solidify a little. Slice into 3–4 pieces and sprinkle with salt before serving.

  • 6. Serve with the guacamole!