Try these delicious Easy Quiche. Try this easy yet delicious quiche by following the steps: Click here for full recipe.

%rating%
%duration%

%title%

%title%
emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%
Ingredients
Instructions

Easy Quiche

Dinner
Easy Recipes
European

Try this easy yet delicious quiche by following the steps:

90 mins

1 person

Ingredients

Add to shopping list

Instructions

  • Mix the butter and flour together.

  • Add water and knead until the dough is smooth.

  • Roll out the dough and place in a 26 cm round mould. Bake in the oven for approximately 15 minutes at 200 °C.

  • Fry the thawed Emborg spinach and onion rings in a pan in butter.

  • Beat eggs, milk, salt and pepper to combine.

  • Arrange the spinach and onion on the pre-baked dough and then pour in the egg mixture.

  • Cut the sun-dried tomatoes into smaller pieces. Arrange tomatoes, olives and grated Emborg emmentaler on top of the quiche.

  • Bake the quiche in the oven for approximately 35 to 40 minutes at 175 °C.

  • Serve warm with a salad and some fresh bread/baguettes.

  • Et voilá - enjoy!

How was this recipe?

Rate this recipe

Comments(0)

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%
%replycount%
%reply%
emborg
90 mins
1 person

Easy Quiche

Try this easy yet delicious quiche by following the steps:
Easy Quiche - Emborg Philippines


1 person

Ingredients

Add to shopping list

Instructions

  • 1. Mix the butter and flour together.

  • 2. Add water and knead until the dough is smooth.

  • 3. Roll out the dough and place in a 26 cm round mould. Bake in the oven for approximately 15 minutes at 200 °C.

  • 4. Fry the thawed Emborg spinach and onion rings in a pan in butter.

  • 5. Beat eggs, milk, salt and pepper to combine.

  • 6. Arrange the spinach and onion on the pre-baked dough and then pour in the egg mixture.

  • 7. Cut the sun-dried tomatoes into smaller pieces. Arrange tomatoes, olives and grated Emborg emmentaler on top of the quiche.

  • 8. Bake the quiche in the oven for approximately 35 to 40 minutes at 175 °C.

  • 9. Serve warm with a salad and some fresh bread/baguettes.

  • 10. Et voilá - enjoy!