Try these delicious Jalapeño Queso. Tortilla chips and queso dip is the perfect match! Try it by following these simple steps. Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Ingredients
Instructions

Jalapeño Queso

Appetizer & Snacks
Mexican

Tortilla chips and queso dip is the perfect match! Try it by following these simple steps.

15 mins

2 persons

Ingredients

    Add to shopping list

    Instructions

    • Chop pickled janapeño, garlic, spring onion, tomatoes and coriander.

    • Melt half of the Emborg Salted Butter with half of the the garlic. Add flour and let it simmer for 1 minute.

    • Mix in the Emborg Full Cream Milk little by little until the sauce has a thin creamy texture, then add Emborg Shredded Red Cheddar and the jalapeño while stirring slightly.

    • Grease the tortillas with the remaining Emborg Salted Butter and sprinkle with the other half of the chopped garlic.

    • Toast the tortillas in the oven until it starts browning. Slice immediately the rustic homemade tortillas chips, and sprinkle with salt.

    • Serve the creamy cheese dip with the chopped spring onion, tomatoes and coriander on top.

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    15 mins
    2 persons

    Jalapeño Queso

    Tortilla chips and queso dip is the perfect match! Try it by following these simple steps.
    Jalapeño Queso - Emborg Philippines


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Chop pickled janapeño, garlic, spring onion, tomatoes and coriander.

      • 2. Melt half of the Emborg Salted Butter with half of the the garlic. Add flour and let it simmer for 1 minute.

      • 3. Mix in the Emborg Full Cream Milk little by little until the sauce has a thin creamy texture, then add Emborg Shredded Red Cheddar and the jalapeño while stirring slightly.

      • 1. Grease the tortillas with the remaining Emborg Salted Butter and sprinkle with the other half of the chopped garlic.

      • 2. Toast the tortillas in the oven until it starts browning. Slice immediately the rustic homemade tortillas chips, and sprinkle with salt.

      • 3. Serve the creamy cheese dip with the chopped spring onion, tomatoes and coriander on top.