Try these delicious Labneh Yogurt Dip. Labneh is a soft Middle Eastern cheese made from yogurt. It's very easy to make and goes well with many dishes. Serve it as a dip with good-quality olive oil and your favourite herbs and spices as topping! Click here for full recipe.

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Ingredients
Instructions

Labneh Yogurt Dip

Ramadan
Middle Eastern
Appetizer & Snacks

Labneh is a soft Middle Eastern cheese made from yogurt. It's very easy to make and goes well with many dishes. Serve it as a dip with good-quality olive oil and your favourite herbs and spices as topping!

24 hr

8 persons

Ingredients

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    Instructions

    • In a small bowl, mix together Emborg Natural Yogurt and salt.

    • Scoop the mixture onto a layer of cheesecloth (or 2 layers). Bring the edges of the cheesecloth together and tie it around a long spoon or stick.

    • Place the spoon across the top of a bowl – the labneh should touch the bottom. Set aside on the countertop or in the fridge for 24–48 hours.

    • Remove labneh from the cheesecloth.

    • Transfer to a pretty bowl, top with olive oil and serve as a spread with your favourite toppings - try it with Middle Eastern hot Fatayers.

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    emborg
    24 hr
    8 persons

    Labneh Yogurt Dip

    Labneh is a soft Middle Eastern cheese made from yogurt. It's very easy to make and goes well with many dishes. Serve it as a dip with good-quality olive oil and your favourite herbs and spices as topping!
    Labneh Yogurt Dip - Emborg Philippines


    8 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a small bowl, mix together Emborg Natural Yogurt and salt.

      • 2. Scoop the mixture onto a layer of cheesecloth (or 2 layers). Bring the edges of the cheesecloth together and tie it around a long spoon or stick.

      • 3. Place the spoon across the top of a bowl – the labneh should touch the bottom. Set aside on the countertop or in the fridge for 24–48 hours.

      • 4. Remove labneh from the cheesecloth.

      • 5. Transfer to a pretty bowl, top with olive oil and serve as a spread with your favourite toppings - try it with Middle Eastern hot Fatayers.