Try these delicious Maja Blanca. Enjoy the creamy and delightful taste of Maja Blanca, a popular dessert that is perfect for any occasion. Whether you are serving it at a family gathering or enjoying it as a sweet treat, Maja Blanca is sure to impress. Click here for full recipe.

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Ingredients
Instructions

Maja Blanca

Dessert & Sweets
Family Favourites
Home Baking
Asian

Enjoy the creamy and delightful taste of Maja Blanca, a popular dessert that is perfect for any occasion. Whether you are serving it at a family gathering or enjoying it as a sweet treat, Maja Blanca is sure to impress.

1 hr 30 mins

8 Servings

Ingredients

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    Instructions

    • In a large saucepan, combine the coconut milk, Emborg Fresh Milk, water, and sugar. Stir well to dissolve the sugar.

    • Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

    • In a small bowl, dissolve the cornflour in a little water to make a smooth slurry. Gradually add this to the boiling mixture, stirring continuously to avoid lumps.

    • Continue to cook and stir the mixture until it thickens to a pudding-like consistency, about 10-15 minutes.

    • Add the Emborg Sweet Corn and mix well.

    • Pour the mixture into a lightly greased rectangular or square dish, spreading it evenly.

    • Allow the Maja Blanca to cool to room temperature, then refrigerate for at least 1 hour to set.

    • Before serving, sprinkle the top with toasted grated coconut for added flavour and texture.

    For a twist, try adding a layer of latik (carmalised coconut cream) on top before sprinkling the toasted coconut. This will add a delicious, caramelised flavour and make your dessert even more special and indulgent.

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    emborg
    1 hr 30 mins
    8 Servings

    Maja Blanca

    Enjoy the creamy and delightful taste of Maja Blanca, a popular dessert that is perfect for any occasion. Whether you are serving it at a family gathering or enjoying it as a sweet treat, Maja Blanca is sure to impress.
    Maja Blanca - Emborg Philippines


    8 Servings

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a large saucepan, combine the coconut milk, Emborg Fresh Milk, water, and sugar. Stir well to dissolve the sugar.

      • 2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

      • 3. In a small bowl, dissolve the cornflour in a little water to make a smooth slurry. Gradually add this to the boiling mixture, stirring continuously to avoid lumps.

      • 4. Continue to cook and stir the mixture until it thickens to a pudding-like consistency, about 10-15 minutes.

      • 5. Add the Emborg Sweet Corn and mix well.

      • 6. Pour the mixture into a lightly greased rectangular or square dish, spreading it evenly.

      • 7. Allow the Maja Blanca to cool to room temperature, then refrigerate for at least 1 hour to set.

      • 8. Before serving, sprinkle the top with toasted grated coconut for added flavour and texture.