Mixed Vegetable Pies
Vegetable pies is the perfect dish for a nice buffet or a simple snack. Try it by following the steps.
45 mins
Instructions
-
Cut the filo pastry into 10 x10 cm squares.
-
Brush the filo pastry pieces and layer 3 pieces in each greased muffin form.
-
Beat eggs and Emborg cooking cream together.
-
Stir salt and pepper in thawed Emborg's mixed vegetables.
-
Place one tablespoon mixed vegetables in each muffin form, then pour in the egg mix and sprinkle with the chopped herbs.
-
Bake in the oven for 25 minutes at 190 ºC.
Voilá!
Get Full Access
Join our cooking community today and get free access to the premium features.
🧑🍳 Personalised Food Content
🥞 Recipe Inspiration
❤️ Friendly Community
📝 Grocery & Recipe List
%name%
%time_passed%
%comment%
%name%
%time_passed%
%comment%
Choose a list below to save