Try these delicious Nasi Goreng Cheese Style. In the mood for a true Indonesian classic dish with a cheesy delicious twist? Follow these steps: Click here for full recipe.

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Nasi Goreng Cheese Style

In the mood for a true Indonesian classic dish with a cheesy delicious twist? Follow these steps:

25 mins

4 persons

Ingredients

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    Instructions

    • Heat oil in a large skillet or wok over high heat. Add chili and garlic and stir for 10-20 seconds.

    • Add sliced onions and cook for 1 minute.

    • Then add slices of chicken and cook until it turns white, then add 1/3 tbsp of sweet soy sauce and cook for another minute or until chicken is mostly cooked through and a bit caramelised.

    • Add the cooked rice and remaining sweet soy sauce and stir constantly for 2 minutes until the sauce reduces and the rice grains start to caramelise.

    • Take the wok off the heat and add Emborg Shredded Mozzarella.

    • Heat up another skillet on high heat and fry the eggs until cooked.

    • Serve the Nasi Goreng with chopped red chili, green onion and cucumber.

    • Finally add the fried egg and enjoy.

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    emborg
    25 mins
    4 persons

    Nasi Goreng Cheese Style

    In the mood for a true Indonesian classic dish with a cheesy delicious twist? Follow these steps:
    Nasi Goreng Cheese Style - Emborg Philippines



    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Heat oil in a large skillet or wok over high heat. Add chili and garlic and stir for 10-20 seconds.

      • 2. Add sliced onions and cook for 1 minute.

      • 3. Then add slices of chicken and cook until it turns white, then add 1/3 tbsp of sweet soy sauce and cook for another minute or until chicken is mostly cooked through and a bit caramelised.

      • 4. Add the cooked rice and remaining sweet soy sauce and stir constantly for 2 minutes until the sauce reduces and the rice grains start to caramelise.

      • 5. Take the wok off the heat and add Emborg Shredded Mozzarella.

      • 6. Heat up another skillet on high heat and fry the eggs until cooked.

      • 7. Serve the Nasi Goreng with chopped red chili, green onion and cucumber.

      • 8. Finally add the fried egg and enjoy.