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Pan Fried Fish with Pasta
Do you find it hard to include fish in your diet? Try this simple and delicious fish pasta dish.
30 mins
Instructions
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Cook the pasta according to the directions on the package.
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Sauté slices of garlic in a little butter.
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Add Emborg pasta cream and shredded Emborg Grana Padano, then warm gently.
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Season with salt and pepper.
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Melt butter in a pan, season the fish fillets with salt and pepper, and then dip the fish in flour.
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Fry the fish in butter until golden.
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Toss the drained pasta with the cream, adding a little milk if the sauce is too thick.
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Serve the pasta with fish and thyme.
Enjoy!
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