Try these delicious Parmesan Chicken Afritada. Chicken Afritada is a popular, flavourful Filipino dish with chicken stewed in a rich tomato sauce with vegetables. Serve it with steamed rice to make a comforting and hearty meal. Who knows, it might end up being your favourite, too! Here's how to make chicken afritada! Click here for full recipe.

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Ingredients
Instructions

Parmesan Chicken Afritada

Lunch
Dinner
Family Favourites
Asian
Beef

Chicken Afritada is a popular, flavourful Filipino dish with chicken stewed in a rich tomato sauce with vegetables. Serve it with steamed rice to make a comforting and hearty meal. Who knows, it might end up being your favourite, too! Here's how to make chicken afritada!

1 hr 15 mins

6 persons

Ingredients

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Instructions

How to cut chicken

  • Place the whole chicken on a flat surface and remove tail. Pull the chicken leg away from the breast and cut through the leg joint.

  • Make a hard chop to separate the thigh and the drumstick and further chop into 4–5 parts. Repeat the same process for the other leg.

  • Bend the wing backwards, exposing the joint, and cut through it. Chop to separate the dingettes and drummettes. Repeat for the other wing.

  • Cut the breast in half through the soft bone. Cut each side of the breast into 4–5 parts then cut the remaining ribcage into 4–5 parts.

Afritada

  • Marinate the cut chicken in the soy sauce and calamansi for 10–15 minutes.

  • In a pan, heat the oil and fry the carrots and potatoes. Once browned, remove them from the pan and set aside. Using the same pan, sear the marinated chicken to brown.

  • Add the garlic, onion, laurel leaves, tomato sauce and chicken stock. Bring to a simmer and cook for 10 minutes or until the chicken is cooked halfway through.

  • Add the bell peppers then season with the fish sauce and black pepper. Add the Emborg Garden Peas and cook for a further 10 minutes.

  • Add most of the Parmesan, reserving the rest of the cheese for topping, and stir for 1–2 minutes.

  • Transfer to a serving dish and top with the remaining Parmesan. Enjoy!

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emborg
1 hr 15 mins
6 persons

Parmesan Chicken Afritada

Chicken Afritada is a popular, flavourful Filipino dish with chicken stewed in a rich tomato sauce with vegetables. Serve it with steamed rice to make a comforting and hearty meal. Who knows, it might end up being your favourite, too! Here's how to make chicken afritada!
Parmesan Chicken Afritada - Emborg Philippines


6 persons

Ingredients

Add to shopping list

Instructions

How to cut chicken

  • 1. Place the whole chicken on a flat surface and remove tail. Pull the chicken leg away from the breast and cut through the leg joint.

  • 2. Make a hard chop to separate the thigh and the drumstick and further chop into 4–5 parts. Repeat the same process for the other leg.

  • 3. Bend the wing backwards, exposing the joint, and cut through it. Chop to separate the dingettes and drummettes. Repeat for the other wing.

  • 4. Cut the breast in half through the soft bone. Cut each side of the breast into 4–5 parts then cut the remaining ribcage into 4–5 parts.

Afritada

  • 1. Marinate the cut chicken in the soy sauce and calamansi for 10–15 minutes.

  • 2. In a pan, heat the oil and fry the carrots and potatoes. Once browned, remove them from the pan and set aside. Using the same pan, sear the marinated chicken to brown.

  • 3. Add the garlic, onion, laurel leaves, tomato sauce and chicken stock. Bring to a simmer and cook for 10 minutes or until the chicken is cooked halfway through.

  • 4. Add the bell peppers then season with the fish sauce and black pepper. Add the Emborg Garden Peas and cook for a further 10 minutes.

  • 5. Add most of the Parmesan, reserving the rest of the cheese for topping, and stir for 1–2 minutes.

  • 6. Transfer to a serving dish and top with the remaining Parmesan. Enjoy!