Try these delicious Plant-based Cheeseburger. Try this delicious burger with a plant-based patty bursting with flavour and delicous pickled onions. A perfect dinner option for the whole family! Click here for full recipe.

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Ingredients
Instructions

Plant-based Cheeseburger

Dinner
Easy Recipes
Burger
Plant-based
American

Try this delicious burger with a plant-based patty bursting with flavour and delicous pickled onions. A perfect dinner option for the whole family!

40 mins

2 persons

Ingredients

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Instructions

  • Slice red onions thinly and place in a small container.

  • In a small pot, stir together vinegar, water, salt and sugar, and bring to a boil.

  • Pour the hot vinegar mixture over the onions until completely submerged. Cover and let sir in the fridge for at least 2 hours before serving. The pink color will get deeper the more days they sit. Leftover pickles can be stored in the fridge for several weeks but taste best within the first week.

  • Season the plant-based burger patties with salt and pepper, then fry them in a hot pan with oil for 4-5 minutes on each side.

  • Place the plant-based cheddar slices on each patty, allowing them to melt a little.

  • Toast the brioche burger buns and spread the bottom halves with mayonnaise.

  • Place the lettuce on the bottom halves followed by the patties with cheese, the newly pickled onions and the pea shoots. Your masterpiece is now ready to eat.

  • Enjoy your new favourite plant-based burger!

Tip: Add your own touch to your burger by adding other sauces and vegetables.

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emborg
40 mins
2 persons

Plant-based Cheeseburger

Try this delicious burger with a plant-based patty bursting with flavour and delicous pickled onions. A perfect dinner option for the whole family!
Plant-based Cheeseburger - Emborg Philippines


2 persons

Ingredients

Add to shopping list

Instructions

  • 1. Slice red onions thinly and place in a small container.

  • 2. In a small pot, stir together vinegar, water, salt and sugar, and bring to a boil.

  • 3. Pour the hot vinegar mixture over the onions until completely submerged. Cover and let sir in the fridge for at least 2 hours before serving. The pink color will get deeper the more days they sit. Leftover pickles can be stored in the fridge for several weeks but taste best within the first week.

  • 4. Season the plant-based burger patties with salt and pepper, then fry them in a hot pan with oil for 4-5 minutes on each side.

  • 5. Place the plant-based cheddar slices on each patty, allowing them to melt a little.

  • 6. Toast the brioche burger buns and spread the bottom halves with mayonnaise.

  • 7. Place the lettuce on the bottom halves followed by the patties with cheese, the newly pickled onions and the pea shoots. Your masterpiece is now ready to eat.

  • 8. Enjoy your new favourite plant-based burger!