Try these tasty Plant-based Pasta Bolognese. In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite! Click here for full recipe.

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Ingredients
Instructions

Plant-based Pasta Bolognese

Pasta
Dinner
Easy Recipes
European
Family Favourites
Italian
Plant-based

In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite!

30 mins

4 persons

Ingredients

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    Instructions

    • Boil the spaghetti according to the instructions on the package.

    • Fry the onion and garlic in oil in a medium heated large pot. Add the plant-based minced meat
      and fry it for approximately 5 minutes while stirring occasionally.

    • Add the red wine or vegetable stock and let it boil down.

    • Chop the tomatoes and carrots, then stir them into the mince along with the tomato purée.

    • Let the bolognese simmer at medium heat without the lid for approximately 10 minutes. Add the salt and pepper.

    • If the sauce needs more liquid, add some vegetable stock.

    • Serve the spaghetti topped with fresh basil and shredded plant-based mozzarella.

    Tip: Let the bolognese simmer for longer, in order for the flavours to unfold even more.

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    emborg
    30 mins
    4 persons

    Plant-based Pasta Bolognese

    In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite!
    Plant-based Pasta Bolognese - Emborg Philippines


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Boil the spaghetti according to the instructions on the package.

      • 2. Fry the onion and garlic in oil in a medium heated large pot. Add the plant-based minced meat
        and fry it for approximately 5 minutes while stirring occasionally.

      • 3. Add the red wine or vegetable stock and let it boil down.

      • 4. Chop the tomatoes and carrots, then stir them into the mince along with the tomato purée.

      • 5. Let the bolognese simmer at medium heat without the lid for approximately 10 minutes. Add the salt and pepper.

      • 6. If the sauce needs more liquid, add some vegetable stock.

      • 7. Serve the spaghetti topped with fresh basil and shredded plant-based mozzarella.