Try these delicious Salmon and Cheese Rice Balls. These Salmon and Cheese Rice Balls are sure to be popular with your family and friends! Click here for full recipe.

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Ingredients
Instructions

Salmon and Cheese Rice Balls

Lunch
Korean
Fish & Seafood

These Salmon and Cheese Rice Balls are sure to be popular with your family and friends!

1 hr

4 persons

Ingredients

Add to shopping list

Instructions

  • In a pot, combine the Japanese rice, kombu, dashi, miso, water and salmon. Cover and bring to the boil. Turn the heat to low and cook gently for 8–10 minutes.

  • While still hot, gently fold in the mirin and shredded Parmesan. Place on a tray and flatten to cool down.

  • Form into 2.5 cm balls and gently compress them.

  • Dredge each ball in flour, followed by eggs, then breadcrumbs.

  • Fry the balls in hot oil (160°C) for 3–5 minutes or until golden brown. Garnish with furikake and serve.

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emborg
1 hr
4 persons

Salmon and Cheese Rice Balls

These Salmon and Cheese Rice Balls are sure to be popular with your family and friends!
Salmon and Cheese Rice Balls - Emborg Philippines


4 persons

Ingredients

Add to shopping list

Instructions

  • 1. In a pot, combine the Japanese rice, kombu, dashi, miso, water and salmon. Cover and bring to the boil. Turn the heat to low and cook gently for 8–10 minutes.

  • 2. While still hot, gently fold in the mirin and shredded Parmesan. Place on a tray and flatten to cool down.

  • 3. Form into 2.5 cm balls and gently compress them.

  • 4. Dredge each ball in flour, followed by eggs, then breadcrumbs.

  • 5. Fry the balls in hot oil (160°C) for 3–5 minutes or until golden brown. Garnish with furikake and serve.