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Tasty Bruschetta with Pear, Thyme and Honey
Spice up your typical bruschetta with pear, thyme and honey. Perfect for a picnic meal with family and friends.
20 mins
Instructions
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Cut the baguette into 1.5 – 2 cm slices and lightly coat with the olive oil.
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Slice the Emborg French Brie into thin strips and place on the bread.
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Bake for 8 minutes on 190°C until lightly toasted.
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Top with thinly sliced pear.
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Drizzle with thyme and honey.
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